"You Are My Sunshine"


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( published May, 2001 )



brown edge wafers, poppyseed, sugar,oatmeal raisen

To avoid scrubbing pans, eliminate greasing them. Cover pan with parchment paper instead.











brown edge wafers


ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3 tbsps milk
  • 1/2 lb butter / margarine
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla

instructions

  • Pre-heat oven to 400
  • Ungreased cookie sheets
  • In electric mixer cream together butter, sugar,vanilla & egg
  • In bowl mix flour, salt & baking soda
  • Add flour mix to butter mix
  • Add milk
  • Drop by tsps onto cookie sheet 2" apart
  • Flatten with bottom of greased glass or glass dipped in water
  • Bake 7 minutes
  • Cool on rack
  • Makes about 40



poppy seed cookies


ingredients

  • 3 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/3 cup of poppy seeds
  • 2 tbsps milk
  • 10 tbsps butter / margarine
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla

instructions

  • Pre-heat oven to 400
  • Greased cookie sheets
  • In electric mixer cream together butter, sugar,vanilla, milk & eggs
  • In bowl mix flour & baking powder
  • Add flour mix to butter mix
  • Add poppy seeds
  • Chill 3 hours or more
  • Divide into 4 portions
  • On lightly floured board, roll to 1/8" thick
  • Cut with 2 1/2" cookie cutter or glass
  • Bake about 5 minutes
  • Cool on rack
  • Makes about 4 doz



sugar cookies


ingredients

  • 3 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 2 tbsps milk
  • 10 tbsps butter / margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/4 tsp vanilla
  • Colored sugar or cinnamon sugar for sprinkling

instructions

  • Pre - heat oven to 400
  • Greased cookie sheets
  • Cookie cutters
  • In electric mixer cream together butter, sugar, vanilla, milk & eggs
  • In bowl mix flour & baking powder
  • Add flour mix to butter mix
  • Chill 3 hours or more
  • Divide into 4 portions
  • On lightly floured board, roll to 1/8" thick
  • Cut shapes with cookie cutters
  • Sprinkle with sugar
  • Bake 5 minutes
  • Cool on rack
  • Makes about 4 dozen



oatmeal raisen cookies


ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup raisins
  • 1 cup butter / margarine
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups oatmeal / reg or quick

instructions

  • Pre - heat oven to 350
  • ungreased cookie sheets
  • In electric mixer cream together butter, brown sugar & white sugar
  • Add eggs & vanilla / beat well
  • In bowl mix flour, bak soda, salt & cinnamon
  • Add flour mix to butter mix
  • Stir in oatmeal & raisins, mix well
  • Drop by rounded tbsps 2" apart onto cookie sheet
  • Bake 10 to 12 min. or until golden brown
  • Cool on rack
  • Makes about 4 dozen



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