"Fiddler Dream"


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( published May, 2001 )




monkey, Jewish apple, jelly roll, sponge




This cake, also known as bread, is delicious and very easy to make but it cannot be kept too long and it cannot be frozen.



monkey cake (bread)


ingredients

  • 4 pkgs Pillsbury biscuits / break in pieces
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 lb butter / margarine
  • 1/2 cup cinnamon sugar
  • 1/2 cup raisins / or more
  • 1/2 cup chopped nuts

instructions

  • Pre-heat oven to 450
  • Grease & flour 1-10" tube spring pan
  • Roll pieces of broken biscuits in cinnamon sugar
  • Layer in pan / sprinkle raisins & nuts on each layer
  • Melt butter in pan
  • Stir in brown sugar
  • Pour butter mix on top
  • Bake 10 min / reduce heat to 375
  • Bake additional 20 min / or toothpick comes out dry
  • Cool on rack



Jewish apple cake


ingredients

  • 4 lge apples / pare / slice(can be omitted)
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 cup crisco oil
  • 3 cups sugar
  • 1/4 cup cinnamon
  • 4 lge eggs
  • 3/4 cup orange juice
  • 1 1/2 tsp vanilla

instructions

  • Pre-heat oven to 350
  • Grease & flour 10" spring pan,5 baby loaf pans or 3 reg loaf pans
  • Mix 1 cup sugar with cinnamon
  • Mix flour & bak powder
  • In mixer beat eggs & 2 cups sugar
  • Add oil, orange juice & vanilla
  • Add flour mix / beat 3 min
  • Pour 1/3 of batter into pan
  • Add 1/2 of sliced apples
  • Sprinkle 1/2 of cinnamon mix
  • Repeat batter, apple and cinnamon mix
  • Top with remaining batter
  • Bake(below middle of oven) 1 hour spring pan/ 35 -40 min. loaf pans or when inserted toothpick comes out dry
  • Cool on rack



jelly roll


ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 lge eggs
  • 3 tbsp milk
  • 1 tsp vanilla
  • 10X sugar
  • Jelly, jam or berries

instructions

  • Pre-heat oven to 350
  • Shallow 10 "x 14" pan / line with wax paper
  • Mix flour, bak powder & salt
  • Mix vanilla & milk
  • In mixer beat eggs
  • Add sugar
  • Altrnately add flour & vanilla to eggs
  • Beat 2 minutes
  • Bake 15 - 20 min / or toothpick comes out dry
  • Turn upside down on damp towel
  • Spread at once with jelly, jam or berries
  • Start at narrow end, roll up tightly
  • Wrap in wax paper / refrigerate
  • Sprinkle with 10X sugar before serving



sponge cake


ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 5 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla

instructions

  • Pre-heat oven to 400
  • Grease & flour 1 - 10" spring tube pan
  • Mix flour & bak powder
  • In mixer cream eggs & sugar for 8 min
  • Fold flour mix into egg mix
  • Add vanilla
  • Bake 35 min / or toothpick comes out dry
  • Cool on rack



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