"Irish Eyes Are Smiling"


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( published May, 2001 )




mushroom, crabmeat and quiche lorraine plus old fashioned rice pudding






mushroom quiche


ingredients

  • 1 - 9" frozen pie shell
  • 1 cup shredded swiss / cheddar cheese
  • 1 1/2 tbsps flour
  • 1 cup cream / milk
  • 4 eggs beaten
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 4 oz can mushrooms
  • 1/4 lb onions / cut small

instructions

  • Pre-heat oven to 400
  • Bake pie shell 5 min
  • Saute onions and mushrooms
  • Mix flour & cheese / place in pie shell
  • Combine all ingredients / pour over cheese
  • Bake 35 min or until knife inserted in center comes out clean
  • Dinner is ready



quiche lorraine


ingredients

  • 1 - 9" frozen pie shell
  • 6 oz shredded swiss, cheddar or monterey cheese
  • 2 tbsps flour
  • 2 cups cream / milk
  • 4 eggs
  • 8 strips of bacon / cooked & crumbled
  • 1 tsp salt
  • 1/8 tsp white pepper
  • dash of nutmeg 1/4 tsp dry mustard
  • 1 med onion / cut small

instructions

  • Pre-heat oven to 425
  • Bake pie shell 5 min
  • Place shredded cheese on bottom of pie shell
  • Lower oven to 350
  • Saute onions in 2 tbsp bacon drippings or butter
  • Sprinkle with flour / cook briefly
  • With beater mix eggs, milk, seasonings and onions
  • Pour over cheese
  • Sprinkle bacon on top
  • Bake 35 min / or until knife inserted in center comes out clean
  • Let stand 10 min before serving



crabmeat quiche


ingredients

  • 1 - 9" frozen pie shell
  • 1 cup shredded cheddar cheese
  • 1/2 pint sour cream
  • 1 cup crabmeat
  • 3 eggs
  • 1 can Durkee onion rings

instructions

  • Pre-heat oven to 350
  • Bake pie shell 10 min
  • Place cheese in shell
  • Combine all other ingredients
  • Pour over cheese
  • Bake 1 hour / or until knife inserted in center comes out clean
  • Dinner time



stove-top rice pudding


ingredients

  • medium size double boiler
  • 3/4 cup of rice(not instant}
  • 4 cups milk
  • 1/2 cup sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1/3 cup raisins
  • nutmeg

instructions

  • mix the milk, sugar, rice, cinnamon and salt in top of double boiler
  • cook over simmering water covered for 1 hour
  • stir in the raisens
  • continue cooking 30 minutes longer partially covered, until thick and creamy
  • serve warm or cold
  • sprinkle a little nutmeg
  • can be served with cream or milk



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